JPureva connects Farmer Producer Organizations (FPOs), NABL-accredited Labs, and Hotels/Restaurants — supplying unadulterated raw produce, grains, spices, and dairy with Minimum Order Quantities (MOQ) and QR Trust Badges.
Procure directly from verified FPOs with explicit Minimum Order Quantities (MOQ) and NABL lab test certificates.
जैविक सब्जियां (15+ Items)
Unpeeled raw potatoes, red vine tomatoes, tender bhindi, carrots, garlic bulbs, ginger root, spinach.
अनाज व दालें (10+ Items)
Whole wheat Aata, 1121 Aged Basmati Rice, unpolished Moong, Toor, Chana & Urad dal, Besan.
शुद्ध मसाले (10+ Items)
High-curcumin Haldi, cold-milled Dhaniya, stemless Mirch powder, whole Cumin, Peppercorns, Elaichi.
डेयरी व तेल (8+ Items)
100% pure Paneer, A2 Cow Milk, Vedic Bilona Ghee, Kachi Ghani Mustard Oil, Sesame & Coconut oil.
From EXIF pre-harvest photos to IoT cold chain sensors and NABL chemical lab testing.
FPO farmers upload geotagged, time-stamped smartphone photographs tracking natural crop growth, preventing chemical ripeners.
Storage and transit temperature/humidity are continuously logged via IoT sensors to prevent bacterial and fungal decay.
Batch testing for protein, fat, carbohydrates, moisture, and 0% adulterant screening (urea, lead, pesticides, formalin).
Every hotel procuring JPureva verified raw materials receives a QR Trust Badge. Diners scan the QR code to view live farm origin photos, cold chain history, and NABL lab reports (Protein %, Fat %, 0% Adulterants), justifying up to a 20% menu premium.
Scan Live QR Code
Displays Farm Origin & Lab Certificate to Diners